Tired of spending a fortune on premade veggie burgers at the store? These veggie burgers are loaded with flavor and super easy to make. Who doesn’t love a big juicy burger? I know I do! Even though we ...

As summer winds down and grills are packed away for winter, we tend to transition back to cooking indoors. But that doesn’t mean you have to give up your summertime favorites like burgers—and you can ...

Mushroom-chickpea burgers are made with two kinds of mushrooms and are seasoned with cumin, garlic and thyme. Tableware is from Crate and Barrel. The Washington Post It's easy to take issue with ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. It’s a warm summer evening, and you’re on a back porch with a group of friends, ...

The unofficial start of summer passed last weekend, which means grilling season has begun, at least it has here in the Northeast. A juicy hamburger, a perfectly cooked steak, ribs, BBQ chicken or ...

The patty makes or breaks a vegan burger. No amount of delicious sauce or sautéd veggies can mask a patty that tastes dull and has a mushy texture. Thankfully, plant-based alternatives like the ...

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Warm a drizzle of oil in a saute pan set over medium heat. Add onion and saute until onion is caramelized, about 5 minutes.

On the outside, these baked burgers may look like your typical veggie burger, but on the inside, they have much more going for them. Loaded with wholesome goodies like chopped mushrooms, zucchini, ...