(yield 6 servings)Lamb Shank:Ingredients:-3 lamb shanks-1 T. kosher salt-1 t. nutmeg-1 t. ground ginger-1 t. yellow curry powder-1 t. star anise seed-1 t. cumin-1 t. paprika-1 T. canola oil-3 tomatoes ...

Preheat oven to 350 degrees. Season lamb and rabbit with salt and pepper. Heat olive oil in a heavy 4-quart stew pot over medium heat. Brown meat on all sides and remove. Put onion, carrot, celery, ...

To roast lamb shanks: Preheat oven to 400 degrees. In large cast-iron skillet, toss lamb bones with olive oil. Roast for 20 minutes or until golden. Remove skillet from oven. Pour off any fat in pan.

This recipe was developed by executive chef Jeanne Carlson from Mrs. Murphy and Sons Irish Bistro in Chicago. She prefers to make the dish with Guinness stout and serves it with parsnip puree. Mashed ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

» For safety, the USDA recommends cooking lamb patties and ground lamb mixtures such as meat loaf to a minimum internal temperature of 160 degrees Fahrenheit. Use a food thermometer to check the ...

(CBS News) Award-winning chef Brad Farmerie is the executive chef at two of Manhattan's most popular restaurants. Diners flock to his Michelin-starred Public and his one-year-old Saxon + Parole, has ...

The Italians do Easter very, very well, especially in Rome, where tradition is held close, from week-long processions to the scent of freshly baked Easter breads wafting through the streets. This ...

Q: Our family celebrated my granddaughter's eighth birthday at the Imperial Fez. Two of us had the roasted lamb shank with exotic mushrooms. It was outstanding. Would the chef share the recipe? — Judy ...