DUXBURY -- An oyster farm south of Boston is shipping their harvest around the country. Island Creek Oysters of Duxbury was the first oyster farm on the South Shore. "We spawn oysters, so people get ...

Pearl oyster farming represents a sophisticated intersection of aquaculture, marine biology and sustainable economic development. The production process involves the careful selection of oysters, the ...

ROCKPORT — AJ Minns and his wife, Debbie, took turns scooping the first of about 270,000 oyster seed into mesh bags. Dozens of community members, friends and colleagues, invited by Minns, joined the ...

Charleston oysterman Thomas Bierce holds up two oyster shells. The first has been washed, tumbled and grated while the other has been plucked naturally from the water in a cluster. “They respond to ...

The growth of oyster farming operations in South Carolina's coastal waters on balance is a good thing, as this emerging new fishery holds the promise of positive additions to the state's economy and ...

Over the years, the Chesapeake Bay’s native oyster population largely has disappeared because of over-harvesting and disease. In the past decade, however, a new oyster aquaculture movement has taken ...

At a dock along Chatham County's Bull River, Perry and Laura Solomon repeat what has become a familiar routine over the last eight months. Bundled in waterproof coveralls, winter coats and stocking ...

Groton — When former science teacher Mike Gilman got started as an oyster farmer, Tessa Getchis, senior extension educator at Connecticut Sea Grant, mentored him. And for the past three years, the ...

DEER ISLAND — Federal lawmakers are considering a bill that could reshape how seafood is farmed in the United States, and along the Mississippi Gulf Coast, oyster growers are already showing what that ...

Tasmania’s east coast is rugged, raw, and unapologetically beautiful—a place where granite mountains meet immaculate seas, yielding some of the world’s most celebrated seafood and produce. It’s a ...