A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a ...

Pulao, Bihari Kabab, Lahori fish and more... try out these recipes today, August 14 Also In This Package Here are 7 things to do with a basketful of oranges The potent connect of snacking and diabetes ...

Eying each other across a stream of traffic, rival Pakistani biryani joints vie for customers, serving a fiery medley of meat, rice and spice that unites and divides South Asian appetites. Both sell a ...

The following has been reprinted, with permission, from Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands.

This Coconut-Herb Chutney Adds A Spark To Mild White Fish. The Washington Post It wasn't until she began researching recipes ...

Zheng Xudong, a Chinese chef at a five-star hotel in Lahore, Pakistan, enjoys interacting with local diners and introducing them to original Chinese cuisine. He says many of the local diners have a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...