We are seeing restaurants experimenting with paniyaram. This stuffed paniyaram recipe is here to stay. Want to know how it is made? Check the recipe inside. Kuzhi Stuffed Paniyaram Recipe: Almost ...

A Chettiar wedding in Tamil Nadu's Chettinad region is truly a gourmand's delight. Sandwiched in the arid belt between Pudukottai and Ramanathapuram are the 70 odd villages and towns that make up ...

Wash the idli rice, raw rice, fenugreek seeds and whole urad dal in water a couple of times. Soak the rice and dal mixture in water for six to eight hours. Grind the rice and dal mixture to an idli ...

Tired of eating the same old roti sabzi everyday? Then here’s something super delicious and healthy to kick start your mornings with a dose of taste and health. This authentic South Indian delight is ...

Spruce up your day with a dessert by Bethica Das that's a winning combination of Mango Paniyaram with Kesar-Pista Phirni. A great party or after-meal dish, it can be enjoyed chilled or at room ...

Are you looking for a quick South Indian breakfast? Try these paniyaram or rava appe. It helps keep you full for longer and is light in the stomach. Tap to read the recipe! Two cups of rava, one cup ...

Heat oil in a small pan over a medium flame. Add the mustard seeds and curry leaves, and cook until they crackle. Add the chopped onion and sauté until tender. To a mixing bowl, add the dosa batter, ...

Move over regular dumplings and make your Christmas guests drool over South Indian cuisine of savoury and spiced dumplings or Ragi Paniyaram which comes packed with health benefits this festive season ...

This recipe is a regular at all family gatherings and special occasions, prepared lovingly by my grandmother. Soak boiled and raw rice, urad dal and fenugreek seeds for six to eight hours. Grind it ...