During last night’s Vogue.com and Coach karaoke party at the Ukrainian East Village Restaurant in downtown New York, while the likes of Santigold and Ruby Aldridge belted out familiar tunes, Lexie ...

Melt margarine in a fry pan on medium heat. Combine the egg dip ingredients in a large bowl and mix until all are combined. Dip Paska slices in egg mixture and cook in pan until golden brown.

The folks at Holy Trinity Orthodox Catholic Church in Catasauqua make a lot of dough with their annual paska bread sale. More than 200 loaves of bread worth. The church in North Catasauqua has been ...

It’s just three cookbooks, but they feel very heavy. Their weight, however, is due much more to their content rather than to their actual mass. I think you’ll understand why they feel that way when I ...

And, because of the photos I saw of Ukrainian Paska bread (Paska means Easter), I opted to make this tall, brioche like loaf with a braided top. It was fun to make and we have plenty left over, so I'm ...

Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Margaret Fuscsick can’t remember ever celebrating Easter without a loaf of paska bread. “We always had it at ...

This loaf of paska bread made for Easter dinner was actually my second attempt. The first effort I made Good Friday stuck to the pot and collapsed almost to a pancake on cooling, so I tried again the ...

Paska is a traditional golden dessert bread that people all over Poland, the Ukraine, Romania, Georgia, and Russia tear apart every Easter Sunday. The loaf is puffy, the interior chewy, and each ...

This will be an Easter like no other for Natalya Drozhzhin. Drozhzhin, an Arrington, Tennessee-based food blogger, fled Ukraine at the age of 13 with her family, in search of religious asylum. Under ...

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...