Where to go, though? Does it have to be New York? No way. There are plenty of excellent pastrami sandwiches served in delicatessens from coast to coast, plus the third coast along the Great Lakes. If ...

Corned beef sandwich with swiss and kraut on toasted bread - SYED IBAD RM/Shutterstock I, for one, am incredibly grateful to live in a world with Jewish delis. Everything I've ever ordered from one ...

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...

The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the most consistent restaurant in Los Angeles. It’s so consistent that my ...

With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week. Reuben sandwiches were one of the small handful of things I refused to ...

The Lake City Pub, 9106 Veterans Dr. SW in Lakewood, serves hearty pub fare in a cozy setting with frequent live music. A varied sandwich menu includes a Reuben with house-spiced corned beef and ...

The pastrami dip is a sandwich that’s synonymous with L.A. sandwich culture. There are two camps of pastrami dip sandwiches: shaved or sliced. When ordering a pastrami dip, ask for a single dip, then ...