These easy penne pasta recipes prove that short-cut noodles can pack a big flavor punch. Whether you’re in the mood for a cheesy penne pasta casserole, a semi-homemade penne pasta salad, or a ...

While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Penne alla Vodka is a creamy, comforting pasta dish with a rich tomato-cream sauce and just the right amount of heat. It's an ...

Penne Rosa is a creamy tomato pasta dish, with a delightful kick! This 15 minute meal is sure to please! ✅Ingredients • 1 ...

Penne in béchamel is one of the components in Julian Barsotti's timpano. It can be made up to two days in advance. 1. Bring large pot of salted water to a boil. Add the penne and cook for 3 minutes.

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

In a recent column I mentioned “The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini,” by Cara Mangini (© 2016, Workman Publishing, ...

I recently had the great pleasure of visiting with my college friend, Dorothy, who is an anthropology professor in Bolzano, Italy (we don’t get to see each other very often, but she is doing some ...

It's Chef's Choice week on TODAY Food, and our guests are cooking up their favorite “must make” recipes all week long. Katie Lee, the co-host of Food Network’s “The Kitchen” joins TODAY to make her ...