You shouldn't just toss any piece of meat into pot roast. For the most flavorful and tender result, follow Alex Guarnaschelli ...

Whether it's sharing her swimsuits or her Halloween decor, Madison LeCroy has a knack for giving expert recommendations on her favorite things. So when the Southern Charm cast member recently raved ...

I decided to finally try my beef rump roast in the crock pot, thinking it might be too big for just me and my daughter. But yeah, whatever leftovers, I had a hassle-free lunch the ...

The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the ...

Sprinkle meat generously with garlic salt and pepper. Heat 2 tablespoons oil in a large Dutch oven or skillet. Brown roast for a few minutes on all sides. Remove roast to a plate. Add more oil if ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

It is the perfect way to cook once but eat several different meals all from one dish. In this segment, Angie Horkan, with the ...

Ina Garten’s wildly popular pot roast was my Christmas dinner. But I’m not giving it five stars. My thoughts on making the Barefoot Contessa’s Company Pot Roast ahead. Plus, why it’s not on the same ...

Sunday dinners during the winter always were something special when I was growing up. And I should add simple, too. That was the day when we either had a beef or pork roast or fried chicken (sometimes ...