Preheat oven to 325 degrees. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, in the roasting pan. If you are stuffing the turkey, ...

Turkey takes center stage at the holiday table! Today, we’re sharing top tips and tricks to keep your turkey juicy, plus brining instructions for a perfect result every time. It all begins the day ...

For many, the festive season is incomplete without a roast turkey, yet consistently achieving a perfectly succulent bird remains an elusive culinary challenge. Too often, Christmas and Thanksgiving ...

Line a roasting pan with heavy-duty foil. Place a roasting rack inside pan. Pat turkey dry inside and out with paper towels. Remove any plastic pop-up thermometers and trussing. Using your fingers, ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Honolulu (KHON2) – While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve up a moist, flavorful bird with crispy skin that will ...

Rumor has it, Benjamin Franklin was a big fan of the bird. It’s raised, sold and eaten on every continent. It’s become an everyday staple, and takes center stage on Thanksgiving and Christmas tables.

WITH Christmas Day right around the corner, if you want to avoid any kitchen mishaps, you’ve come to the right place. We’ve ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Gordon Ramsay’s secrets for cooking the perfect roast turkey this Christmas - The celebrity chef offers his expertise for ...