CLEVELAND, Ohio (WJW) — It’s a perfect Cavs playoff watch party recipe! Chef Eric Wells, owner of Skye LaRae’s Culinary Services, shows Fox 8’s Kristi Capel how to spice up your gametime snacks with ...

Nando’s Peri-Peri is now widely available in more than 10,000 of the nation’s biggest retailers. Safeway, Kroger, Fresh Market, Publix, and many other supermarkets carry Nando’s Peri-Peri sauce now, ...

The origin of peri-peri sauce is credited to Portuguese explorers, who carried it to southern Africa. It’s now a mainstay of South African cuisine, but it’s also popular worldwide. More than just hot ...

1. In mixing bowl, mix the chicken wings with garlic paste, ginger paste, salt and Peri-peri sauce. 2. Make a small cup using aluminum foil and place it in the center of the bowl. Then place a hot ...

You have mad skills on the grill. You’re the wizard of the Weber. You can season and sear with savoir faire, and guests rave about your prowess with protein. And then you go to someone else’s backyard ...

Let's simply admit - way to a non- vegetarian's heart is through the delicious flavours of the chicken. Whether it's in form of a curry or snack, a chicken dish always makes us drool. And when it's ...

The Colonel isn't the only one who knows how to make chicken. This global chain is fantastic and unique, and it will make you ...

Washington State is in the first phase of the planned expansion of a Canada-based franchise called Galos Flame Grilled Chicken. Its first location here opened in Ballard at the end of June, in a ...

Spicy food lovers often find it hard to be satisfied with regular or normal food items. They prefer making regular food products a bit spicy by adding some spices or having it with spicy ketchup or ...

Nando's are giving its customers the chance to create a brand new sauce flavour for the first time ever. The Peri-Peri restaurant chain is known and loved in the UK for its sauce offerings, and now ...

I love the smell, taste and texture of spicy peppers — but there’s a limit to how much I can tolerate. I enjoy the heat, but not so much that it burns my mouth, leaving me wondering if I will ever be ...