Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...

In a saucepan, combine the beets and water and bring to a boil over high heat. Cook for 20 minutes, or until tender. Remove the beets and set aside to cool, reserving the cooking liquid. Strain the ...

Take a boring hard-boiled egg and turn it a beautiful shade of magenta — while at the same time imparting a sweet tangy flavor. That’s the beauty of pickled red beet eggs, a favorite and familiar ...

When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative connotation. But “vulgaris” merely means ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Red and golden pickled beets, cherry tomatoes, red onion, and feta cheese rest on a bed of baby lettuce finished with cider ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The first time I saw hard-boiled eggs that had been pickled in beet juice, I ...

If you think dyeing Easter eggs is just a fun activity for little ones, then you must meet Lynn Plagman, a Philadelphia foodie and blogger at Happier Than A Pig In Mud, who proves adults big kids can ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

Getting your Trinity Audio player ready... I’m writing this column from Durham, N.C. Everything in the South has extra flavor. The pace is slower here (because believe me, you never rush the social ...

Greens on a chilled salad plate. Fan the beets around the greens. Crumble the goat cheese on the greens, then top with pickled onions. Drizzle the blood orange vinaigrette to coat the greens. Sprinkle ...