Make the crust: In a food processor or mixer fitted with a paddle attachment, combine flour and salt. Add butter one piece at a time, while pulsing or mixing at low speed, until mixture is fine and ...

Who doesn't love a slice a pie? There's something cozy, and wholesome, about a slice of pie, whether it's an apple pie, seasoned with warm spices and topped with a scoop of vanilla ice cream, or a ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...