This would be a great side dish for family get-together. Dissolve gelatin powders in 1 cup of boiling water. Let stand. Beat mayo with milk, add to gelatin mixture with whisk or beater. Add undrained ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Just before drifting off to sleep, I’ll often fixate on historical questions, such as : Does the Jell-O mold still reign over graduation parties, church suppers and backyard barbecues? I remember when ...

BATON ROUGE, La. (AP) -- The author of the recently published book "Jell-O: A Biography," which details the history and mystery of America's most famous dessert, claims that "convenience food cookery ...

Those under the age of 35 were most likely spared the worst of Fifties, Sixties and Seventies food trends. But thanks to the likes of Betty Crocker, some truly horrendous recipes were inflicted upon ...