This would be a great side dish for family get-together. Dissolve gelatin powders in 1 cup of boiling water. Let stand. Beat mayo with milk, add to gelatin mixture with whisk or beater. Add undrained ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

It shimmies. It shakes. It glides down your throat, and it evokes memories of a cool treat on summer evenings or easing the sting after a tonsillectomy. Many a Boomer may have thought Jell-O was a ...

Pineapple%2C guava%2C mango%2C fig and kiwi have enzymes that prevent gelatin from setting. Try stewed apples suspended in a spiced cider base. Look for unusual gelatin molds on websites such as Ebay.

Just before drifting off to sleep, I’ll often fixate on historical questions, such as : Does the Jell-O mold still reign over graduation parties, church suppers and backyard barbecues? I remember when ...

The recent news that gelatin salads are making a big comeback left me feeling equal parts nostalgic and nauseous. You see, here in the South, we were the last ones to finally, mercifully, stop mixing ...