Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

My first encounter with Sunshine Salad was at a family reunion in the late 1980s. Among the sea of potato salads and casseroles, this jewel-toned creation caught my eye with its brilliant yellow hue ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Mom made the perfect Jell-O salad. Like so many homemakers of the 1950s and ‘60s, she served her family brightly colored, shimmering gelatin concoctions several times each week. Sometimes they were ...

This may bring back memories of college cafeteria dining. Combine nuts, pineapple, coconut. Dissolve lime, unflavored gelatin in boiling water, blend with cottage cheese in food processor until smooth ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Southerners LOVE congealed salads! We have recipes for them which include all manner of fruits AND vegetables. They are a throwback to days when food was scarce and gelatin was cheap. Door to door ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 18 servings 2 (3-ounce) packages regular cherry gelatin (not sugar-free) 2 cups boiling water 1 (15-ounce) can cherry pie ...

Green Jello Salad with Cottage Cheese, also known as Mormon Jello Salad, was one I had never made. I suspected it was a classic dish our grandmothers and mothers made before us, so my recipe search ...