For those hot nights during the summer when turning on the stove or oven feels unbearable, it’s nice to have a roster of grill-friendly recipes on hand. And this recipe from The Pioneer Woman (a.k.a.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the ...

When you’re craving something crispy, hearty and downright delicious, steak fingers hit the spot everytime. These golden, crunchy strips of beef are a fun twist on classic comfort food—think chicken ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When you host a dinner party, you can either go with a recipe ...

For the steak: About 15 minutes before cooking, remove the steak from the refrigerator to bring it to room temperature. Combine the chili powder, cumin, garlic salt, and pepper in a small bowl. Pat ...

Ladd and I usually keep things simple when it comes to steak—just salt and pepper, or maybe a dash of lemon pepper. But this homemade steak rub? It’s a game-changer. A touch of brown sugar adds just ...