Good luck charms, leprechauns, parades and GREEN foods are heading our way this coming weekend for St. Patrick’s Day! I have the perfect dessert recipe for your holiday festivities… pistachio bars.

Pulse dates in a food processor until finely minced and mixture just starts to cling together. Add pistachios, apricots and honey; pulse several times until nuts and fruit are finely chopped but small ...

Cream butter, dry pudding mix, and sugar in a large mixing bowl till creamy. Beat in eggs, vanilla, and almond extract. Stir in the flour, baking powder, and salt. Press dough into the bottom of a ...

Fresh from the freezer, here is the batch of Pistachio No Bake Snack Bars, topped with dark chocolate. Here are a few Pistachio No Bake Snack Bars, divided into portions and destined for the Times ...

These easy snack recipes are made with whole grains, legumes, fruits and/or vegetables to align with the Mediterranean diet.

Place pitted dates, walnuts, pistachios and salt into food processor. Blend until mixture is ground finely and holds together when pressed. Pour mixture out into a 9 x 13 greased baking pan Firmly ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we bring ...

This simple recipe lets you recreate the viral Dubaichocolate bar at home. Enjoy a crunchy chocolate shell filled with creamy ...

This Easy Homemade 2-ingredient Pistachio Butter Recipe is a healthy alternative to store-bought pistachio butter and is so tasty. You only need 2 main ingredients and about 30 minutes to enjoy a ...