CHICAGO (WLS) -- If there's one thing everyone can agree on, it's that they love pizza. But the real debate begins when you ask someone, "Who makes the best?" ABC7's Hungry Hound Steve Dolinsky took ...

Brad: OK, seriously, what is sfincione pizza? It's a spongy, focaccia Sicilian pizza, often made with a bread crumbs-grated hard cheese combo. ("Spongy" isn't really a word you'd want to hear ...

With its floury, cracker-thin crust and little nuggets of sausage that are all fennel and juiciness, a takeout pizza from this septuagenarian pub is a timeless pleasure. But it’s only when you dine in ...

Vito & Nick’s, the iconic tavern-style pizzeria on the Southwest Side of Chicago, celebrates its 100th anniversary Thursday — finally. The pandemic postponed the party about six weeks. That’s just a ...

Chicago is known for its food, but if you ask the average American what dish is synonymous with Chicago they'd probably say deep-dish pizza. And TV shows back up that answer. But deep dish doesn't ...