Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

I once took a work trip to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still remember this ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

I once took a work trip to Ireland to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still ...

Your mother (or your children’s mother) deserves to wake up Sunday morning to a house filled with the aroma of baked goods. The secret to fantastic scones: Eat them soon after they come out of the ...

Scones are a delightful treat, easy to whip up and versatile enough to be made sweet or savory. You can incorporate cheese into the mix, or keep them basic and serve with jam and clotted cream. As a ...

Claridge’s, a five-star hotel in Mayfair, London, serves one of the world’s most elite afternoon tea services. Among the many sweets, sandwiches, and teas served, Thibault Hauchard, Claridge’s ...

There’s nothing quite like the joy of sinking your teeth into a warm, freshly baked scone slathered with jam, and creating these delights at home is surprisingly simple and quick. Thanh, the culinary ...