Growing up, one of our favorite holiday traditions was leaving cookies for Santa on a brightly colored plate on Christmas Eve. To make Santa even happier (and even fatter), we’ve turned our cookie ...

For all their complex flavor, Fig Newtons are a deeply stigmatized cookie-cake hybrid. It's the supermarket staple for "unhip" baby boomers, and one of the most under-appreciated snacks in the vending ...

This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in a thick layer of Blackberry Italian Meringue Buttercream. The cake is ...

Restaurant managers can take one of several approaches when marking up cake prices for on- or off-premises consumption. Standard practice involves keeping food costs around 30 percent, but pricing ...

These days, the average home chef typically only bakes cakes for birthdays or special occasions, and a great deal of those home chefs are opting for a box of Betty Crocker cake mix. But we remember ...

A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros ...

A famous cake, a mysterious death, and a list of ingredients: welcome to this week's episode of Cooking Channel's Good Eats: Reloaded. In the edited version of episode 83 ("A Cake on Every Plate"), ...