Impressing dinner guests goes beyond serving delicious food; it's about creating an unforgettable dining experience. One key aspect is the art of plating. With a few simple tricks, you can elevate ...

Every cook agrees that taste trumps presentation, but just as true is this: We eat with our eyes first. And that’s where my worlds happily collide. Growing up in my parents’ gallery business, I was ...

When Makoto Ono, executive chef of PiDGiN (350 Carrall Street), starts thinking of how to plate a dish, he uses his year of fine-arts studies at the University of Manitoba to help him visualize a ...