Tasting Table on MSN
The Reason Chefs Plate Food With Their Hands, Not Utensils
If you've ever enjoyed a great meal at a fine-dining restaurant, watched any of the countless cooking competition shows, or ...
Whether stirring up one of the French mother sauces—bechamel or hollandaise, for example—to top savory dishes or preparing a rich caramel for dessert, having all the right tools to prepare a sauce ...
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