Italian polenta, if done well, can be a magical dish despite its simple flavors. Follow this easy recipe and make the dinner show stopper at home. Put simply, polenta is coarsely ground cornmeal ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. It would be welcome any time from breakfast to lunch to dinner, and also a nice ...

This gardener’s harvest meal will make the whole house smell of summer. Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary ...

I love this recipe because it reminds me most of working in Italy during the really cold months. And what is better than polenta served family-style on a big cutting board? Technique tip: Don't ...

I love this recipe because it's a hearty and simple comfort food that everyone loves. It's also a very affordable dish and you can make it ahead of time. Technique tips: For a next-day dish, debone ...

While polenta is sometimes thought of as a winter staple, it is wonderful with many foods of summer. Polenta, whether creamy or set up, cut into triangles and fried, tends to be something we think ...