Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Sprite pork adobo is a Filipino-style adobo cooked with soda for a light sweetness. Pork is simmered in soy sauce, vinegar, ...

The word “adobo” means different things in different cultures. In the Latin American context, it’s usually a seasoning mixture or marinade. In the Philippines, it’s as much a cooking method, braising ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

It’s salty, sour and sometimes slightly sweet. It’s the national dish of the Philippines and a staple in Filipino restaurants and households. But adobo, to Filipinos, is more than a food. It’s a ...

Few dishes capture the essence of a nation’s culinary identity as wholly as pork adobo does for the Philippines. Braised slowly in vinegar, soy sauce, garlic and spices, this hearty stew has long been ...

Today on Afternoon Live, Melvin Trinidad was back from his trip to Hawaii, gifting us with a Filipino twist on a classic Hawaiian snack! Check out the recipe below! 1. Combine pork belly, soy sauce, ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...