Coming from the steer cut where the tenderloin and top loin intersect, porterhouse steak is a prized cut for a reason, known for its generous portion size, tender texture, and ultra-savory beefy ...

Whether you're perusing the menu at a steakhouse or trying to choose the perfect steak at the store, you might narrow down your choices to T-bone and porterhouse -- two impressively big, ...

Martha Stewart is known for having sky-high standards, so it's easy to assume she would enjoy only the best steaks. Here's ...

There are tons of unique, regional steak dishes and cuts around the country. If you're planning a meaty road trip, here are ...

Jan. 29, 2007 — -- From former White House chef Walter Scheib: When Mrs. Clinton was out of town, we delved into our secret stash of very special steaks that were reserved for the boss only. The ...

The porterhouse steak for two has long been a staple in traditional NYC chop houses, most notably popularized by Peter Luger Steakhouse. These days we are seeing a proliferation of steaks for two in ...

In a medium saucepan, whisk together the stock, wine, ketchup, thyme and pepper. Bring to a boil over high heat, then lower the heat to medium and simmer until the mixture is reduced to 1 cup, about ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

From Wagyu to tomahawk cuts, these Jacksonville steakhouses deliver prime dining experiences. Here’s where to find the some ...