Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

VANCOUVER, British Columbia, Feb. 28, 2024 (GLOBE NEWSWIRE) -- Rubicon Organics Inc. (TSXV: ROMJ) (OTCQX: ROMJF) (“Rubicon Organics”, “Rubicon”, or the ...

Chefs Leah Cohen and Roger Mooking rep their favorite teams with these recipes. While the Golden State Warriors and the Toronto Raptors gear up to face-off on the basketball court for Game 3 of the ...

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde. The day began eight hours ...

Poutine seems like the pluperfect beer sponge — squeaky cheese curds and hot gravy spilled over a Jenga pile of crispy fries. It’s the mess that made Quebec. But like every dish — and everything else ...