I am very concerned about the recent trend of consumption of raw milk and especially feeding it to young children. But even more concerning is that I’ve seen a surge in folks advocating raw milk ...

“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).

Chalk this up to childhood memories best forgotten: When I was in elementary school, my classmates dubbed me Yogurt Girl. This (hopefully affectionate) title was earned thanks to my propensity for ...

If you want to learn a craft, you go to the source: Woodcarvers seek woodcarvers; glassblowers, glassblowers; yogis, yogis; yogurt-makers, yogurt-makers. Which is why, if you have questions about ...

Many homemade goat’s milk yogurt recipes call for adding milk solids or powdered milk for a thicker product, but I’ve learned this isn’t necessary. Instead, add a little rennet along with the starter ...