It's easy to understand why you shouldn't use granulated sugar in cold brew coffee or iced tea, as the crunchy grains won't seamlessly dissolve in cold liquids. However, sugar doesn't always melt ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

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Whether and how much a substance dissolves (solubility) is a property of that substance. To compare the dissolving of different substances, they need to be tested in the same way. Students develop a ...