Prawns have a delicate flavour so should not be swamped by a lot of other elements. But apply gentle spicing and you can give them a subtle curried flavour without masking them. Below the prawn ...

This combination of garlicky garam masala butter and hot grilled prawns is a winner, said Genevieve Taylor. When grilling unpeeled prawns, I always "butterfly" them by scoring the shell. To do this, ...

The Goan prawns at Chai Pani are a taste trip to the western coast of India, along the Arabian Sea, where seafood and coconut mingle in a cooking style that includes South Indian and Portuguese ...

I adore risotto. Yes, it takes time, but it’s completely worth it. Risotto is a Milanese dish that I learnt to make while shooting Girl Eat World. The addition of garam masala doesn’t miss a beat, ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

The English have a unique way with English. For instance, they pronounce “shrimp” as “prawn.” Here we tend to toss all the little 10-legged, long-antennaed swimmers in the “shrimp” basket. Now and ...