In 1987, on a visit to what I call the Holy Land, I ate the best salad of my life. It was at a small outdoor restaurant in Bethlehem, Palestine, on the West Bank, at one edge of the city’s main square ...

Don’t you hate it when someone improves on a dish you’ve made dozens of times, and are pretty sure you’ve already perfected? One of my family’s favorite meals is a tangy lemon chicken recipe I found ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Freezing lemons helps preserve their fresh flavor and usefulness for months, making it easy to enjoy citrus year-round. Whole lemons, juice, and zest each freeze well with simple prep steps, ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

My Jan. 30 story about hash included a recipe that called for julienne of preserved lemons, which gave some readers pause. What are preserved lemons and where do you get them? Preserved lemons are ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

I get a kick out of cooking just about anything, but it’s been a while since I was as excited as I am about preserved lemons. Lemons are workhorses in the kitchen. People who don’t cook probably ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

Seven Days is 30, and we need your help to celebrate. Donate today and become a Super Reader. With your support, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. It ...

Don t you hate it when someone improves on a dish you ve made dozens of times, and are pretty sure you ve already perfected? One of my family s favorite meals is a tangy lemon chicken recipe I found ...