Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

From dry-aged roasts to grass-fed ribeyes, these seven mail-order prime ribs are the top picks shoppers trust for holiday ...

For lovers of beef, there's a primal appeal to an outsized steak. And thankfully, there are a multitude of cuts to satisfy. Whether it's an eye-catching tomahawk, the distinct cowboy steak, Delmonico ...

Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub. Available for a limited time, this high-quality, thoughtfully curated sub features sliced ...

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...

It’s prime time at Potbelly– Potbelly is adding steak to its iconic menu with the all-new Prime Rib Steak Sandwich. This toasty masterpiece brings even more flavor to the Potbelly menu, featuring ...

International sub brand partners with Master Chef and leaders in sous vide on newest menu item Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak ...