Pumpkins are certainly a seasonal squash, inspiring a craze of pumpkin-centric Thanksgiving desserts and latte flavors in autumn. However, canned pureed pumpkin can give you a taste of fall year round ...

This velvety pumpkin soup is surprisingly easy and fast thanks to canned pumpkin. We started by creating a deeply flavorful base for our soup by softening onion and then adding cumin, coriander and ...

1. For fresh pumpkin purée, purchase a "pie pumpkin," also called a "sweet pumpkin" they are typically around 2-4 lbs. On average, each "pound" will yield about 1 cup of pumpkin purée. Two 4lb. pie ...

The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a go-to ingredient for a variety of recipes, including this heartwarming and ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

I’m quite obsessed with pumpkin soup and make all sorts of versions, most of them smooth rather than chunky. This was on a ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As the leaves begin their fiery transformation and there is a welcome chill in the air, a warm bowl of ...

Making pumpkin puree from scratch might sound fancy, but it’s actually super simple. All you need is 1 pumpkin and about 45 minutes—no special tools required! You can roast it or simmer it on the ...

Q I was hoping you could help me. My daughter had a pumpkin soup at a restaurant in Ha Long Bay, Vietnam, that she claimed was the best soup she has ever had. She not only ate her bowl, but finished ...