Makes 6 servings as a side dish, or 4 as an entrée over rice. Recipe is by Cynthia L. Nobles, who says, “Like most Southern peas, purple-hulls came to the U.S. through the African slave trade, and ...

The deep purple-burgundy color of the dried hull are what give purple hull peas their common name. A subspecies of the cowpea, purple hull peas have a buttery, earthy flavor and can be used much in ...

Southern Pea Salad with Herbed Buttermilk Dressing is a fresh, flavorful twist on a classic Southern side. Made with tender white acre or purple hull peas, crisp summer vegetables, and tossed in a ...

Growing up as a daughter of parents who came of age during the Great Depression and World War II, I found summer to be much more than trips to the lake and July Fourth celebrations. It was the time to ...

I like red beans and rice on Mondays, black bean soup to begin a Latin-inspired meal, white beans and rice to go along with fried catfish, lima beans smothered with bits of ham to accompany smothered ...

The seeds may be cream, buff, brown, black or spotted. Some varieties have a different-colored area on the seed called the eye. Southern peas are often divided into four groups: purple hull, crowder, ...