Union Hmong Kitchen made its Minnesota State Fair debut, becoming the first Hmong food vendor at the event in its 160-plus year history. The pop-up restaurant located in the Graze food hall of ...

Purple sticky rice and mung beans fill the interior of these perfectly steamed pears for a light and refreshing dessert. Zoey Xinyi Gong is a chef, consultant, teacher, registered dietician, and China ...

The Minnesota State Fair is known for its unique food offerings and the 2024 fair looks to be no exception. Earlier this week, the Minnesota State Fair announced the 33 new food items that will be ...

Head to Hmong International New Year and you’ll find foods like spicy papaya salad, raw sugar cane and pompano fish with purple sticky rice. Despite a Hmong population topping 30,000, Fresno doesn’t ...

“Lao people are the ‘Children of the Sticky Rice,'” Chef Kevin Phanhvilay tells me. You may have heard the phrase before, but it’s hard to fully grasp until you’ve had a Lao meal. Sticky rice is not ...

When Chef Yia Vang feeds you, he is telling you his family’s story. Every meal he makes is a tribute to his Hmong roots, his parents, and the things they taught their seven children. Drawing on ...

Update: This story was changed at 10:45 a.m. on Dec. 8, 2017. The purple rice roll mentioned below is a traditional Taiwanese breakfast food, a fact that was not represented in the original story.

Mai's Deli in Appleton is the restaurant that the stuffed chicken wing built. Admittedly, it isn't the typical wing; there's something fun (a feeling that you're breaking the rules) when biting into ...