Ramekins are not only essential for making a variety of desserts — they're also great for dips, smalls snacks, and as part of a mise en place. The best ramekins are made from ceramic and are oven-safe ...

Crème brûlée may be a little tricky to make -- almost as tricky as typing out all three of those accent marks yourself, as opposed to copy-pasting the whole phrase from another tab -- but we'll be ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Ramekins are truly such a kitchen staple. The tiny bowls can be used ...

Peel eggplant and cut into strips 1/8 thick, longways. Sprinkle a little salt on eggplant and place between paper towels. Weigh it down with something like a book. (make sure moisture doesn’t ruin ...

Housed in an inviting, old-world, rammed earth building, Ramekins Culinary School Celebrations & Inn, offers a variety of hands-on cooking classes, from basic cooking skills to ethnic cuisines; a ...

Blueberry Delight is the go-to dessert when craving something super easy, no fuss, and delicious. It's as straightforward as possible with just three simple ingredients—no need for over-the-top ...

My middle child is graduating high school, and instead of sniffling over baby photos, I’m fretting over the celebratory brunch menu. The easiest way to feed a rabble of relatives is with a breakfast ...

Ramekins chef instructor Lisa Lavagetto shares her tips and recipes for making fresh pasta, with delicious sauces alongside. There are many home cooks who are afraid to make their own pasta. These are ...