If you want to get fancier with these beets and carrots, try drizzling them with this Tahini Yogurt Sauce or serving with a Horseradish Aioli. [feast_advanced_jump_to] Preheat oven to 450 degrees.

In a bowl, combine the garlic, lemon and lime juices, orange and lemon zests and cayenne pepper and let stand for 10 minutes. Stir in the olive oil and season with salt. In a skillet, toast the cumin ...

Chunks or frozen watermelon blitzed in a food processor make quick work of this summery dessert. While many roast or pickle beets, Caroline Barrett uses raw beets in a goat cheese-studded salad. This ...

Beets are a very easy vegetable to love. Let's start with the color — magenta, pink striped, golden. Sweeter and more complex than carrots, their flavors are earthy and often hard to define. Sure, you ...

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

Prepare the beets by peeling them, trimming the ends and slicing them on a mandolin set to 1/8 inch (3 millimeters). Zest and juice the orange into a large mixing bowl, add the honey and salt, and mix ...

Until fresh spring vegetables arrive, “we’re holding on to our favorite winter salads” and making no apologies, said the editors of TastingTable.com. This colorful escarole salad—from the chefs behind ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

To try Anastatia's carrot and beet salad with toasted pepitas, click here. This week, picking up my CSA share was lonelier than usual my close friend Maggie, with whom I usually split it, was out of ...

I keep making these red beets and have included them in test kitchen photos, thinking I made them for an article in the past. I didn’t. So here’s the recipe that has been my preferred way to cook ...