You’re probably familiar with monkey bread--that sticky-sweet pastry you pull apart to eat (preferably for breakfast). Well, in this recipe, we take that idea and make individual monkey-bread Danish.
Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel ...
Caramel Potatoes from "Scandinavian Comfort Food: Embracing the Art of Hygge" (Quadrille Publishing, distributed by Chronicle Books; October 25, 2016) by Trine Hahnemann. (Chronicle Books) It can be ...