There's something about those sweet and tarty grapes that always leaves us wanting for some more. We all love gorging on green, black or red grapes. From having these bite-sized delights as is to ...

Mix sugar and cornstarch in a heavy saucepan. Gradually stir in grape juice. Cook over medium heat, stirring constantly until mixture thickens and starts to boil. Boil 1 minute. Remove from heat. In a ...

Sometimes it’s the very simplest recipe that stays in a family and becomes cherished by each successive generation. That could be said of this four-ingredient dessert submitted by Jaclyn Mekemson of ...

Squeeze the juice from half the grapes (Faith processes them, then mashes them in a strainer to get around 6 tablespoons of juice). Cut the remaining grapes in half (not necessary for smaller wine ...

Grape jelly is a childhood rite of passage. It’s a bit sweet and a bit tart, and it’s the perfect thing to spread on peanut ...

From Food & Wine magazine. Laura Rege gives cranberry sauce a twist, roasting the cranberries along with red grapes for a deeply flavored sauce that's nicely sweet and tart. Preheat the oven to 425°.

1. Preheat oven to 400° F. Coat a muffin pan with cooking spray or line with paper cups. 2. Place the granola in a heavy-duty plastic bag and crush it lightly with a rolling pin or other heavy object ...