Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.
Let cake rest in the pan on a cooling rack for 10 minutes. Flip cake onto a serving plate. Poke cake with a fork along the top and sides. While the cake is resting, combine the glaze ingredients in a ...
Honey cake is traditionally served for Rosh Hashana to bring about a sweet new year, but this version — from “Eat Something,” the new cookbook by Evan Bloom, co-owner of Wise Sons Jewish Delicatessen ...
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Cakes everyone will be begging you to bring to the office party
Want to be the most popular person at the office party? Bring one of these cakes. Seriously, these are the desserts that ...
Many Jewish holidays are celebrated by eating delicious foods, and Rosh Hashanah is no exception. During the Jewish New Year — which this year begins on the evening of Sept. 15 — it's customary to ...
If you want to elevate your Rosh Hashanah honey cake, this is the recipe for you. Jake Cohen, author of “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30), ...
Cohen's sweet treat has a moist crumb thanks to the use of applesauce. Apples and honey are a longstanding tradition for the start of the Jewish new year of Rosh Hashanah, and there's no better way to ...
Growing up in the Bronx, I loved the delicious aromas wafting out of the kitchen in the hours before Rosh Hashanah. My mother would prepare richly flavored chicken noodle soup, roast chicken and ...
Other than apples and honey, nothing says the Jewish holidays more than honey cake. This recipe has a dose of caffeine in it, always a boost after the 25-hour fast on Yom Kippur. There are also two ...
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