The savory sausage and bold peppers will take your taste buds on an exciting roller coaster ride. Every bite of this dish is bursting with flavor! t Italian sausage and peppers is a traditional ...

This slow cooker sausage and peppers recipe is exactly what busy weeknights call for: minimal prep, maximum flavor, and zero standing over the stove stirring. Throw everything in the slow cooker at ...

These stuffed peppers are a sure hit with any fan of pasta and meaty tomato sauce. Instructions: Cut tops off peppers and carefully remove the seeds and ribs without piercing the pepper. In a Dutch ...

1. Preheat oven to 425 F. 2. In nonstick skillet, heat 1 teaspoon oil over medium/high heat. Add sausage and break up into bite-size chunks. Cook thoroughly, allowing some browning on the meat. Remove ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Note: Here, the flavors of fennel, garlic and pepper-spiked sausage nicely complement the sweet, slightly smoky peppers. For more zip, use a mix of spicy and mild meat. From Beth Dooley. Heat the oil ...

In a large sauté pan over medium high heat, add 2 tbsp olive oil and the hot Italian sausage. Cook the sausage, breaking it up into smaller pieces as you go, until fully cooked through. Using a ...

Her restaurant: The Grey, in Savannah, Ga. What She’s Known For: Carrying the legacy of the great Southern cook Edna Lewis into the 21st century, with a focus on regional ingredients. Elevating ...