This fun, perfect-for-Thanksgiving dish serves up the vintage vibes.

I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

Food section editorial aide Becky Krystal’s family has been serving variations of this cranberry-sauce-and-Jell-O mashup for decades. The original recipe came from a Long Island ‘ladies’ cookbook’ ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

The recipes look like harmless vintage weirdness until you look closer. Then, you’ll notice that one calls for twice removing “internal rinds” from crab meat and another flavors lemon Jell-O with a ...

If you’ve ever gone through a vintage cookbook you’ve probably come across a few questionable JELL-O recipes, with many calling for layering the wiggly substance. Thankfully, our next guest is here ...

Before the anticipation of who would get the choicest, crispiest piece of turkey skin or the angst over whether you really could handle a second piece of pie, there was one suspenseful moment around ...

It shimmies. It shakes. It glides down your throat, and it evokes memories of a cool treat on summer evenings or easing the sting after a tonsillectomy. Many a Boomer may have thought Jell-O was a ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...