Note: This pizza recipe is designed for a conventional oven. Pizza dough: 6 cups “00” Caputo pizza flour 2 tablespoons salt 2 tablespoons sugar 1/2 teaspoon active dry yeast 1 tablespoon extra-virgin ...

A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...

Chef Laura Bonicelli, from Bonicelli Cooking Club, shared this recipe for Cauliflower Crust Margherita Pizza with WCCO Mid-Morning viewers. Preheat the oven to 425º F. Line a baking sheet with ...

Thin crust. Margherita pizza should have a thin crust—not, like, crackery thin like a Domino’s thin crust, but a floppy, ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

1. In a 10-inch skillet, heat 1 tablespoon oil over medium-high. Saute onion and parsley to golden, then stir in garlic and oregano for a few seconds. Add tomatoes, crushing them as they go into the ...

1. Marinate shrimp, tomatoes and onion in Italian dressing 30 minutes, time permitting. Skewer shrimp and tomatoes separately and put onion slices directly on grill, discard marinade. 2. Coat grill ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...