Take a boring hard-boiled egg and turn it a beautiful shade of magenta — while at the same time imparting a sweet tangy flavor. That’s the beauty of pickled red beet eggs, a favorite and familiar ...

When I was younger, Good Fridays were always set aside for dying eggs at my grandma’s house. Her kitchen would be permeated with the odor of vinegar before 8 a.m. An enormous enamel canning pot would ...

In parts of America where millions of immigrants from Central Europe found a new home a century ago, it's still possible to see this humble concoction on the bar of a beer joint. Pickled beets and ...

In his new cookbook Cook Like a Local: Flavors That Can Change How You Cook and See the World, Houston chef Chris Shepherd calls these “an easy sell for Southerners: we’re no strangers to pickled eggs ...

Pickled eggs are tangy, flavorful, and easy to make at home. They’re great for snacking, slicing into salads, or adding a ...

Instructions: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove and 2 cups water to a boil in a small saucepan over medium-high heat, stirring until the salt and sugar are ...

Pickled eggs may be one of those old-fashioned foods that is near extinction. But this unusual recipe -- and unusual pink-purple color -- still has its fans. Among them is Sherry Sherrill, who sent in ...

4 baby or small red beets, peeled and thinly sliced on a mandoline 4 baby or small golden beets, peeled and thinly sliced on a mandoline 4 baby or small white turnips, peeled and thinly sliced on a ...

Getting your Trinity Audio player ready... Pickled Ramp Bulbs This recipe delivers a great salad garnish you can enjoy year-round. From Marisa McClellan’s “Preserving by the Pint: Quick Seasonal ...

Who doesn't love a warm tortilla filled with egg, cheese, and avocado for breakfast? To save time, skip making homemade salsa ...