Learn how to make a hearty polenta and red wine stew that’s rich, comforting, and full of flavor. Perfect for cozy dinners or ...

This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side. Using pre-cooked polenta saves time.

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

While polenta is sometimes thought of as a winter staple, it is wonderful with many foods of summer. Polenta, whether creamy or set up, cut into triangles and fried, tends to be something we think ...

Polenta, a staple of Italian cuisine, is a versatile cornmeal dish that can be transformed into a variety of vegetarian ...

Certain recipes are “supposed” to be made in only one certain way — which is why we often don’t make them, the supposing having become a nuisance. Risotto is like that. Among its Ten Commandments ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

Egyptian-born author Claudia Roden left Cairo as a young woman, went to Paris to boarding school, and eventually to London, where she studied art and finally settled. She wrote one of first books on ...

COLUMBIA, S.C. (WIS) - Back by popular demand - a chance to hear from an expert on how to make and enjoy healthy meals that are actually delicious. Lere’ Robinson is a nutrition consultant with Alive ...

Chef Elizabeth Binder shares her go-to polenta cake recipe and her cooking story in this excerpt from the new book "Why We Cook." Chef Elizabeth Binder’s love of food and travel was ingrained from a ...