In his already celebrated new cookbook, “Fruit Cake: Recipes for Curious Bakers” (William Morrow Cookbooks, $32.50), author and food stylist Jason Schreiber uses fruit to boost the flavor and moisture ...

At Literati II in Santa Monica, pastry chef Kimberly Sklar pounces on fresh cherries when they come into the markets. She roasts the Burlat cherries from Barbagelata Farms in a vanilla, brandy and ...

Chef Elizabeth Binder shares her go-to polenta cake recipe and her cooking story in this excerpt from the new book "Why We Cook." Chef Elizabeth Binder’s love of food and travel was ingrained from a ...

There is a lot of confusion about the difference between cornmeal and polenta. Some say polenta is a dish and cornmeal an ingredient. Really though, both are made from the exact same kind of corn: ...

Crispy on the outside and tender on the inside, these pan-fried polenta cakes are topped with a Mexican street food-inspired ...

Prue Leith at a New York press photo op - Dia Dipasupil/Getty Images At 84, Prue Leith's career shows no signs of slowing down. Her extraordinary resume includes chef, food educator, cooking school ...

1. Preheat the oven to 275 degrees. Let the short ribs come to room temperature. Season liberally with salt and pepper. Heat olive oil in a Dutch oven on medium-high. Once hot, sear the short ribs on ...

Want to really impress your guests the next time you serve cake? Take a tip from Italian twins John and Tony Alberti and add a cocktail that's matched to the dessert. They pair their their Nutella ...

Preheat the oven to 350°. In a medium saucepan, combine the olives with the sour cherries and 1 ½ cups of the wine. Bring to a boil and simmer over low heat for 5 minutes. Set aside. In a large pan, ...

few tbsp pomegranate seeds to taste icing sugar for dusting Preheat the oven to 180C/160C fan/gas 4. Select a shallow brownie or traybake tin, around 28cm x 18cm and at least 4cm deep (11in x 7in x 1½ ...

Polenta, a staple of Italian cuisine, is a versatile cornmeal dish that can be transformed into a variety of vegetarian ...