1. In a large pot over high heat, combine 1 3/4 cups water, the sugar and spices. Cover and bring to a boil, then reduce heat to medium-low; simmer 10 minutes. 2. Add tea bags and simmer exactly 2 ...

Khunjul, an infusion of chiles and spices, is sweet, tart and pungent. This past December — amid a sunset crowd of vendors selling pomegranates, spices and snacks of steamed snails; henna tattooists, ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Make spice infusion: In a medium saucepan, combine all ingredients and bring to a boil. Reduce to a simmer, partially cover and cook 20 minutes. Remove from heat, cover and let stand until cooled to ...

In Sudan, tea culture is more defined, and, generally, tea is made from black tea, and infused with herbs and spices.

Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place water and spice bag in a large saucepan; bring to a boil.

With the rich variety of meals and desserts made across the African diaspora, an under-discussed part of the meal is the drink you sip alongside it. But at Latha Restaurant + Bar, the sips are far ...

8 cups whole cranberries (about 2 1/2 bags, fresh or frozen) 1. In a large pot over high heat, combine 1 3/4 cups water, the sugar and spices. Cover and bring to a boil, then reduce heat to medium-low ...