While its exact origins are somewhat murky, the Tom and Jerry yuletide cocktail is most often attributed to British writer Pierce Egan, whose 1821 book “Life In London” was adapted into the stage play ...

The holidays mean it’s time for eggnog and its variation, the Tom and Jerry cocktail. The difference: The Tom and Jerry is served warm and, with whipped egg whites, it’s a frothier, more luxurious ...

The Tom and Jerry cocktail wasn't invented in Wisconsin, but we kept drinking it (even during Prohibition) when our fellow Americans had lost a taste for this hot toddy made of warm milk and cake-like ...

MILWAUKEE - As the temperatures drop, the drinks are heating up! Author and cocktail historian Jeanette Hurt shows us how to make a Tom & Jerry. Whip egg whites with cream of tartar until stiff peaks ...

A Tom and Jerry is made with batter, brandy and rum. Longtime Rochester restaurant Michaels was famous for their Tom and Jerrys, anticipated all year by many families. To make a Tom and Jerry at home, ...

The Tom and Jerry was invented in London, but 200 years later, it's Wisconsin and Minnesota that carry the torch for this sweet and rich drink. The hot-batter cocktail remains a regional obsession.

The History: A distant cousin of eggnog, made with an egg batter that is mixed into a mug with brandy, rum and hot milk, the Tom and Jerry was a holiday hit for years. Cocktail historians don’t agree ...

BUFFALO, N.Y. (WKBW) — With colder weather settling over Western New York, residents are diving headfirst into cherished winter traditions, including sipping the classic cold-weather drink known as ...