Bobby Flay revealed the secret behind the “most requested pasta” in his household — a simple yet luxurious seafood dish. The ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Make a vibrant one-pan saffron fish dish infused with bright lemon and fresh parsley for a flavorful, effortless meal. This ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

1. Heat a small dry frying pan or skillet to medium-low, add saffron threads and toast lightly, stirring often, for 3 to 5 minutes. Saffron should not turn black. Remove from pan. 2. Bring water to a ...

PREPARATION: For the panna cotta: In a saucepan, combine gelatin and water; let stand a couple of minutes. Heat water-gelatin mixture over low heat until dissolved, then remove from heat. If using ...

Instructions: Place the milks and cream in a large pot with the saffron and cardamom pods and bring to a boil. Reduce heat and simmer for about 15 minutes, stirring constantly. The mixture should be ...

Makes 1/2 to 3/4 cup sauce, enough to serve 4 to 6 Instructions: Crumble the saffron, add it to the wine and let steep until the saffron begins to color the wine, about 15 minutes. Add the oil to a ...

Basmati rice is sautéed with cinnamon, cardamom and black pepper. Saffron “tea” is added toward the end of cooking, infusing the rice with flavor and the signature brilliant yellow of the saffron. The ...