A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

SAN ANTONIO – ssRice is the oldest known food still consumed today and is a staple in many kitchens. One popular dish in many Hispanic kitchens is arroz con pollo (chicken and rice). There are many ...

Costa Rican Arroz Con Pollo (Chicken & Rice) White rice is loaded with carbs, but there are things far worse. In this version of chicken and rice, we baked a whole chicken and loaded the rice with ...

SAN DIEGO — One spring after I came back from skiing in Park City, Utah for the winter, El Torito was opening a new restaurant in La Jolla. I was hire as part of the opening wait staff. I became ...

Step 1 - In a deep pan or pot, heat olive oil to medium heat. Add bell pepper, onion, garlic, salt and cumin. Cook, stirring until onions are translucent. Step 2 - Add chicken to pot. Cook slightly, ...

Quarter, core, and slice the apples into 1⁄4-inch-thick pieces; set aside. Season the chicken with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken ...

Place chicken in large stock pot and cover with 3 quarts water. Add few celery leaves and peppercorns. Bring to boil, reduce heat and simmer about 1 hour or until tender. Remove chicken, strain and ...

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so ...